Coconut Dark Chocolate Chunk Cookie Dough Ice Cream

coconut dark chocolate chunk cookie dough ice cream

Coconut Dark Chocolate Chunk Cookie Dough Ice Cream. I thought about shortening the title because I hear it’s not good to have long titles in the food blogging world, but then I realized I couldn’t let go of any part of it because every part churns together to create a creamy coconut bliss with the divine indulgence of dark chocolate.

coconut. dark chocolate. cookie dough. ice cream.

Better yet, this ice cream is dairy-free and vegan friendly (if you choose vegan chocolate). Oh, but I’m not done yet. The cookie dough is healthy, yes I said healthy. I really did not believe a healthy AND delicious cookie dough could exist until I tried the cookie dough balls from Oh She Glows.

coconut dark chocolate chunk cookie dough ice creamcoconut dark chocolate chunk cookie dough ice creamcoconut dark chocolate chunk cookie dough ice cream

Guyzzz… I am loving my new macro lens. Like seriously… not to brag or anything, but I am loving these photos! Hence, there are a ton. I’ve been blogging for less than a year, but I have learned so much. Finding my ways in the foodie and blogging world means finding my style.

Photo focused.

Going forward, you are going to find that my posts will have more photos and less text. I love the recipe creation, photo taking part of blogging – so that is where I will be spending my time. Besides, a picture is worth a thousand worlds.

coconut dark chocolate chunk cookie dough ice cream coconut dark chocolate chunk cookie dough ice creamcoconut dark chocolate chunk cookie dough ice cream

5.0 from 2 reviews
Coconut Dark Chocolate Chunk Cookie Dough Ice Cream
Prep time
Cook time
Total time
Serves: 4-6
  • 2 (13.66 oz) cans full fat Thai coconut milk
  • ¾ cup granulated organic sugar
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chunks
  • ½ cup unsweetened coconut flakes
  • Oh She Glows Cookie Dough Balls (minus the salt)
  1. Place the coconut milk, sugar, and vanilla in a blender. Blend until combined, about 30 seconds.
  2. Freeze using an ice cream maker, according to manufacture's instructions. During the last few minutes of churning, add in the chopped chocolate and coconut. You can serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture.
For this recipe I used Oh She Glows version III of her Cookie Dough Balls, but omit the salt or only do a small pinch!


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    Sarah Baker

    Hils, this looks divine!! I’m dying over this post!

    Shelby @ Go Eat and Repeat

    This ice cream looks amazing! Cookie dough ice cream is the best!

    Kennedy Cole@Kcole's Creative Corner

    I love how creamy and luscious this looks! And btw your site name really speaks to me because basil is definitely my favorite herb lol! 🙂 Thanks for sharing.

    Kaylee @ Adventures in Everyday Life

    Oh my gosh, this looks incredible. Coconut and dark chocolate are actually my favorite things on the planet (oh wait, so is cookie dough). Making this asap. It’s about time to break out the ice cream maker I got for my wedding over a year ago… Haha

    lynn @ the actor's diet

    I’m so crazy about coconut milk ice cream!


    I can’t wait to try this recipe! I’m on a vegan diet for 3 weeks and I’ve loved finding new vegan dessert recipes, especially since I love ice cream!


    This looks and sounds amazing, yum!

    xx Kelly
    Sparkles and Shoes


    I wish I had a ice cream maker :'( This on looks so delicious <3 Thank you for sharing the recipe

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