Pomegranate Coconut Milk Pops

Pomegranate Coconut Milk Pops

Life sometimes seems like little bits of crazy strung together by peaceful moments of solitude.

This summer has been one for the books: Ryan graduated from college and started a new job. We moved out of our newlywed basement apartment and into an apartment with real windows. We traveled to Kauai, Oahu, San Fransisco, and Santa Fe. Weekends were full of hiking and backpacking in the mountains with our beagle puppy Julia. It’s been a wonderful summer, but it’s been a busy and sometimes stressful summer. In fact, I’ve barely cooked, I’ve been missing my food blog pretty bad.

So as much as I love summer busy summers full of adventure, I’m happy kissing summer farewell as I dive into sweet Pomegranate Coconut Milk Pops and looking forward to my cozy sweater and homebody evenings.

Pomegranate Coconut Milk PopsPomegranate Coconut Milk Pops

These pomegranate milk coconut pops are a perfect sweet treat from summer through fall. I’ve been craving pops lately, but I decided I wanted to try a different flavor combination, and well, I had pomegranate seeds in my fridge. So I made coconut milk pops as a treat for while Ryan painted some shelves for our office. Win-Win, eh?!

Pomegranate Coconut Milk Pops

Pomegranate Coconut Milk Pops
 
Prep time
Cook time
Total time
 
Author:
Serves: 10 pops
Ingredients
  • 1 cup canned light coconut milk
  • ¼ unsweetened almond milk
  • ¼ cup + 2 tps. sugar (I used raw)
  • 2 tablespoons honey
  • ½ pomegranate seeds
Instructions
  1. In a small sauce pot, combine pomegranate seeds, 2 teaspoons of sugar and 2 tablespoons of water. Bring to a boil until liquid begins to thicken. Remove from heat. No need to mash the pomegranate seeds, keep them as is. Set aside.
  2. In a medium bowl combine the coconut milk, almond milk, remaining sugar, the honey; mix well until combined thoroughly.
  3. Divide pomegranate seeds evenly in the 10 popsicle molds then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

 

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    Comments

    Candy

    I would need to make a double batch.

    Michelle Rogers

    OMG, these look ahhh-mazing!!! I have to try!

    Emily

    Oh my gosh, drool! These look amazing :D. Pomegranates always remind me of my birthday. I knew it was getting close when my dad would bring in-season pomegranates home.

    Liz Mays

    Oh my goodness, are these ever pretty! I imagine the flavor is out of this world too!

    Angie Scheie

    These may be the prettiest Popsicles I’ve ever seen :-). They also sound delicious! Pinning!

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